Cocinas De New Mexico
Cocinas De New Mexico is published by the
Public Service Company of New Mexico. Proceeds from sales
help provide utility supplements to needy residents of New Mexico.
Below are recipes from the 79 page cookbook.
To order this cookbook, one
of our favorites, see the instructions at end of each section.
Illustrations courtesy of Gregory Truett Smith
Table of Contents
If you don't know a tostada from a tostado, look them up in this
handy glossary .
Sauces and relishes prepared from fresh or dried green chile
Chile Verde Seco
(Green Chile Sauce from Dried Chile)
(Cheese-topped Tortilla Chips)
(Chilled Vegetable Soup)
(Northern New Mexico-style Soup)
(Chile, Meat, Cornmeal-filled Corn Husks)
(Filled, Fried Tortillas)
Chalupas (Filled Tortilla Boats)
Buñuelos (Sweet Fried Bread)
Panocha (Wheat Flour Pudding)
(Anise Seed Rolls)
Atole (Blue Corn Gruel)
Quesadillas (New Mexican Cheese Sandwich)
Piñon (Pine Nuts)
copy of Cocinas De New Mexico.
© 1994 Public Service Company of New Mexico.
Recipes from Cocinas De New Mexico, reproduced by
permission from the Public Service Company of New
Mexico. Comments? Try the recipes and send us your
reviews! Send your favorite recipes or reviews of our recipes to: firstname.lastname@example.org
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© Copyright 1996
11930 Menaul Blvd. NE, Suite 106
Albuquerque, NM 87112
Ron W. Green & Jim Peavler
Last modified on April 14, 1996.