South Fourth Street in Albuquerque, about a half a block before you reach Bridge St.
Some of the best New Mexican cooking you will find anywhere. Prices very reasonable. Their carne' adovada (beef marinated in red chili) will melt in your mouth. Be adventursome and try a chili relleno or their juevos rancheros. The most adventurous among you should try the menudo with red (my favorite) or green chili. I've never had anything there that wasn't outstanding.
Be early because the downtown Albuquerque
business establishment often eats their lunch
there.
Enjoy!
Open daily for breakfast and lunch
closes around 4 p.m.
Not open for dinner.
reviewer: Larry Salas
Olney, Maryland 20832
-grew up in Albuquerque, I always make it a point to eat at the
Barellas Coffee House on every trip back home.
ls19613@us.net