northwest end of the main plaza.
I've dined there twice and found the food to be
exquisite,yet reasonably priced.
The setting is the oldest structure in Taos which lends irself to
provides plenty of atmosphere.
The house salad with home grown herbs(ask for epiosote)
is superb!
The green chile enchiladas and tamales are the best
I've ever had.
And, don't forget the "El Patio" Margherita made with fresh lime
juice!
reviewer: John Grieco
Lake Mary, Fl
johnpac@magicnet.net